Baker’s Square French Silk Pie


  • 9″ prepared pie crust
  • 1 small Box instant chocolate pudding -substitute buttermilk for milk
  • 1 Env Knox gelatin
  • 1/4 c Cold water
  • 8 oz Container cool whip
  • Whipping cream, whipped
  • Chocolate shavings
  1. Prepare small box instant pudding, using buttermilk instead of milk; set aside.
  2. Prepare 1 envelope Knox gelatin with 1/4 cup cold water. Use glass measuring cup to mix gelatin. Set mixture in a pot or pan of hot water, while still in the cup, to help dissolve gelatin. Gelatin is dissolved when mixture is clear.
  3. Wire whisk gelatin into pudding and fold in the 8-oz. cool whip
  4. Pour into prepared crust; chill. Apply whipping cream on top before serving. Garnish with chocolate shavings.


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