Baked Yogurt Chicken


2-1/2 pounds chicken pieces (or boneless breasts)

6 tablespoons butter or margarine

2 tablespoons flour

1 tablespoon paprika

2 cups plain yogurt

1/4 cup fresh mushrooms, sliced

2 tablespoons fresh lemon juice

2 tablespoons fresh parsley, chopped



Wash chicken and pat dry. Add salt and pepper. In large pan, melt 4 tablespoons of butter; fry the chicken until golden brown. Remove to buttered shallow baking dish. Sprinkle flour and paprika into pan juices and cook, stirring for 1 minute. Stir in yogurt and mix well. Spoon over the chicken. Saute the mushrooms in the remaining butter and lemon juice for 1 minute

and spoon over the chicken and yogurt. Sprinkle with the parsley. Bake, covered, in a preheated 325? oven for about 1 1/4 hours, or until chicken is tender (less for boneless breasts).

Additional Information

Posted by chief_cook2


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