Recipes

Baked Wheat Pudding

April 27, 2021  Online Recipe Guide Avatar

Servings:
Not Available

Time to make:
Not Available

Calories per Servings:
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INGREDIENTS:

 

  • 1/2 tsp salt
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 3 cups milk
  • 2 cups cooked whole wheat or cooked cracked wheat
  • 1/2-1 cup raisins, optional
  • 3 eggs

STEP BY STEP:

 

  1. Beat eggs slightly. Add to eggs and stir: slat, brown sugar, and vanilla
  2. Add milk and stir until sugar is dissolved. Add wheat and raisins and stir to break up large chunks
  3. Bake at 325 to 350 degrees F. in well-greased 2 quart dish for one hour or until set
  4. Nutmeg or cinnamon may be sprinkled on top before baking. Serve plain or with cream or fruit sauce.

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