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Baked Swiss Steak

Ingredients

  • 2 Lb Round Steak — 1 inch thick
  • Flour
  • 1 Lg Onion
  • 1 Green Bell Pepper
  • 4 Stalks Celery
  • 3 Lg Carrots
  • 1 28 Oz. Can Tomatoes
  • 1/3 C Catsup
  • 1 8 Oz. Can Tomato Sauce
  • 2 tsp Horseradish
  • 1 tbsp Worcestershire Sauce
  • Salt and Pepper — to taste
  1. Cut steak into serving pieces. Roll in flour and brown in fat in skillet. Place in a large, deep baking dish.
  2. Cut onion, pepper, celery, and carrots in large pieces and add to the meat. Mix remaining ingredients and pour over the meat.
  3. Bake, covered, for 2 to 21/2 hours, at 325°, until tender.

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