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Baked Stew

Ingredients

  • 2 pounds boneless beef chuck or round steak, cut into 1″ cubes
  • 1/4 cup all-purpose flour
  • 1 1/3 cups sliced carrots
  • 14 oz. can whole peeled tomatoes, undrained, chopped
  • 1 envelope dry onion soup mix
  • 1/2 cup dry red wine or water
  • 1 cup fresh or canned sliced mushrooms
  • 8 oz. medium or broad egg noodles, cooked and drained
  1. Preheat oven to 400 degrees.
  2. In 2-quart casserole, toss beef with flour, then bake uncovered 20 minutes. Add carrots, tomatoes, then beefy onion soup mix blended with wine. Bake covered 1 1/2 hours or until beef is tender
  3. Stir in mushrooms and bake covered an additional 10 minutes. Serve over hot cooked noodles.

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