Baked Sour Cream Chicken

July 26, 2020  Online Recipe Guide Avatar

2-1/2 to 3 lb. chicken, cut up

Salt and pepper

6 T. margarine

2 T. flour

1 T. paprika

2 C. no fat sour cream

1/4 lb. fresh mushrooms, sliced

2 T. fresh lemon juice

2 T. chopped parsley


Wash and skin chicken and wipe dry. Add salt and pepper. In a large pan, melt 4 T. margarine; fry chicken until golden brown. Remove to buttered shallow baking dish. Sprinkle flour and paprika into pan juices and cook stirring for 1 minute. Stir in sour cream and mix well. Spoon over chicken. Saut? mushrooms in remaining 2 T. margarine and lemon juice and spoon over chicken. Sprinkle with parsley. Bake, covered, at 325 degrees for about 1-1/2 hours to till chicken is done.

Additional Information

Posted by chief_cook2


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