Baked Shrimp Balls
- 2 pounds shelled, deveined shrimp, minced
- 6 canned water chestnuts, finely chopped
- 2 Tbsp. ginger, finely chopped
- 1 onion, chopped
- 2 egg whites
- 1 tsp. cornstarch
- 3 tsp. olive oil
- pepper for taste
- lemon wedges
- Place everything but lemon wedges into a bowl and mix together.
- Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil and bake at 350º for 20 minutes.
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