Baked Salsa Chicken
4 boneless skinless chicken breasts
1 jar Cookies Premium Salsa – Mild and Medium
1 cup fat-free shredded cheddar cheese
1 to 2 Tbsp nonfat sour cream
Place chicken in an 8 x 8 baking dish. Cover with salsa. Bake at 375 degrees for 45 minutes. Top with cheese and broil during last 5 minutes of baking time to brown cheese. Garnish with sour cream and more salsa. Can also wrap them up in corn tortillas.