Baked Ranch Chicken


6 – 8 boneless chicken breasts
1 package dry ranch dip/dressing mix
1 cup fine unseasoned bread crumbs
1 cup Monterey Jack cheese, shredded
1/2 cup milk


Combine ranch dip mix, bread crumbs and cheese and toss. Dip chicken breasts in milk and then into bread crumb mixture. Place in a 13 x 9-inch baking dish that has been coated with non-stick spray and bake at 350 degrees for 40 – 45 minutes.


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