Recipes

Baked Pork Chops & Gravy

March 2, 2021  Online Recipe Guide Avatar

Prep Time: 10 Min.
Cook Time: 20 Min.
1 egg, beaten
2 tablespoons water
6 boneless pork chops, 3/4 inch thick (about 1 1/2 pounds)
2 tablespoons all-purpose flour
1 1/2 cups Pepperidge FarmŽ Herb Seasoned Stuffing, crushed
1 can (10 1/2 ounces) Franco-AmericanŽ Turkey Gravy
Directions

1. Mix egg and water.
2. Lightly coat chops with flour. Dip into egg mixture. Coat with stuffing.
3. Place chops on baking sheet. Bake at 400°F. for 20 minutes or until chops are no longer pink.
4. In small saucepan over low heat, heat gravy. Serve with chops. Serves 6.

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