Recipes

Baked Onions

January 31, 2021  Online Recipe Guide Avatar
Description This is a favorite of mine.
Ingredients
At a glance
Course
Side Dishes
Difficulty
Medium Difficulty
Source
Generations – My Family Cookbook
Makes
8
6 medium yellow onions
2 quarts chicken stock
3 Tbsp. butter, melted
1/2 tsp. paprika
1/4 tsp. freshly ground pepper
1/4 tsp. salt

Crumb Topping
2 Tbsp. butter, melted
1/2 C. breadcrumbs
1/2 tsp. salt
1/8 tsp. dried thyme, whole

Methods/steps
Peel onions but leave them whole. Place the peeled onions in a large pot and add the chicken stock. Bring to a boil, cover, and simmer gently for 30 minutes. Carefully drain the onions, reserving the stock for another use. Place the onions in a shallow oven proof-baking dish so that they fit comfortably. Combine the melted butter, paprika, black pepper, salt, and pour the mixture over the onions. Turn the onions so that they all are coated with the seasoned butter mixture. Bake in a preheated 400 oven for 15 minutes.

Mix together the ingredients for the crumb topping and sprinkle it over the onions and bake for 15 minutes more.

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