Baked Honey Turkey


1 large turkeys, quartered

4 tablespoons honey

salt and pepper


1/2 cup chopped onion

1 cup white wine

1 cup chicken stock

1 teaspoon parsley flakes



Brush the turkey with the honey. Season with salt and pepper to taste. Place turkey in a baking dish and bake at 450F for 30 minutes. Baste often with the butter. Mix the onion, chicken stock, wine and parsley together. Pour over the turkey. Cover and bake at 250F for 1 hour or until turkey is done. Baste turkey occasionally with the liquid from the pan.


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