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Baked Ham And Corn Casserole

Ingredients

3 tbsp. butter

3 tbsp. flour

1-1/2 c. milk

1/2 tsp. dry mustard

1/4 tsp. Worcestershire sauce

1/4 tsp. salt

1/8 tsp. pepper

1 (No. 2) can whole corn or 1 pkg. frozen corn

1 sm. onion, chopped

1/4 c. green pepper, chopped

2 c. cooked ham, cubed

1/2 c. grated cheese (or more)

Bread crumbs

Instructions

Make a white sauce of butter, flour and milk. Add mustard, Worcestershire sauce, salt and pepper. Add corn, onion, green pepper and ham. Pour in a 2-quart casserole. Top with bread crumbs and cheese. Bake at 375 degrees for 25 minutes. Serves 6. A very good way to use the last of a ham.

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