Baked Dutch Pancake


6 eggs
1 c. flour
1 c. milk
1/2 tsp. salt


Preheat oven to 400 degrees. Beat all ingredients together. Melt about 3-4 tbsp. butter in bottom of 9×13 inch pan or large iron skillet until it sizzles. Pour batter on top. Bake for 20-25 minutes until light brown and puffed. Top with butter and powdered sugar or cinnamon apple pie filling, or fresh fruits and whipped cream.

Additional Information

Serves 4


Share & Print

0 0 100 0

No Comments

Leave a Reply