Baked Corn Casserole


1 can cream style corn
1 can whole grain corn, drained
1 medium onion, chopped
1/2 medium Bell pepper, chopped
1- 2 ounce jar pimento, drained and chopped
2/3 cup milk
1 egg, beaten
1 cup crushed saltine crackers
1 cup grated cheddar cheese
1/4 c. melted butter or margarine
2 tablespoons sugar
Salt and pepper to taste


Combine all ingredients. Place in a buttered 2 quart casserole dish. Bake in a preheated 350F oven for 1 hour.


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