Baked Chicken Parmesan


2 broiler fryers (2 1/2 lb. each) or equivalent pounds in chicken breasts

2 1/4 c. bread crumbs

2/3 c. Parmesan cheese

3 tbsp. parsley

1 tsp. salt

3/4 c. butter

1 tsp. Dijon mustard

1/2 tsp. Worcestershire

1 sm. garlic clove


Preheat oven to 350 degrees. Rinse chicken and pat dry. Combine crumbs, cheese, parsley and salt. In saucepan, melt butter; beat in mustard, Worcestershire and garlic. Dip chicken in butter, then roll in crumbs. Pat in shallow pan. Bake 1 hour or until golden.


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