Recipes

Baked Boneless Pork Loin

January 29, 2021  Online Recipe Guide Avatar
Description Wonderful baked pork loin, perfect for a family dinner!
Ingredients
At a glance
Course
Main Dishes
Meats
Difficulty
Easy
Source
You\\\’ve Gotta Try This!
Serves
8

Boneless Pork Loin cut to desired thickness (1\” thickness perferred)

1 sm. box corn flakes

1/2 cup butter, melted

Methods/steps

1) Cut pork loin to desired thickness (grocery stores will usually cut to desired thickness)

2)Pour cornflakes into plastic bag or between paper towels. Use rolling pin to crush corn flakes and place into bowl.

3) Melt butter and pour into seperate bowl.

4) Dip one pork loin into melted butter and smother loin with butter.

5) Roll dipped loin in crushed corn flakes until completely covered. Place on cookie sheet.

6) Preheat oven to 350 deg.

7) Place loins in oven and bake for 1 hour. Serve and Enjoy!!!

Additional Tips
Pork loins do not need to be turned or flipped. I know this will sound odd, but they taste great with cocktail sauce!!!

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