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Baked Beans With Salt Pork

Ingredients

1 pt. navy beans

1/4 lb. fat salt pork

1 tsp. mustard

1/2 tsp. salt

1 tbsp. molasses

1/2 c. boiling water

1-1/2 tbsp. sugar

 

 

Instructions

Cover beans with cold water and soak for at least 12 hours, then change water and cook at slightly below boiling point until skins burst. To test beans take a few and expose to cold air, if shell bursts they are done. Then drain and add pork, cut it in small strips and stick it in beans with tip exposed. Mix mustard, sugar, salt, pepper and water enough to cover beans. Bake in pot slowly for 6 or 7 hours removing lid for last hour to brown and crisp.

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