Baked Bean Soup

June 23, 2020  Online Recipe Guide Avatar

1/2 cup of celery (diced finely)

1 tsp of parsley (chopped)

1 tsp of chicken bouillon

1 small onion (chopped)

2 cups of water

3 cups of potatoes (cubed)

16 oz can of baked beans (remove the bacon if you wish)

1 tsp of salt

1/4 tsp of pepper

2 tsp of sugar

1/4 tsp of liquid smoke (to taste)


Mix and cook the first five ingredients together until they are tender. Then set them aside. Now boil the potatoes in enough water to cover them. Cook the potatoes until they are tender. Then add the beans to the potatoes and then mix the potatoe bean mixture with all the other ingredients. This recipe serves about 4.


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