Baileys Irish Cream Fudge Candy
1 (12 oz.) pkg. semisweet chocolate chips
2 jars marshmallow cream, 7 oz. EACH
2 t. vanilla
2/3 c. Bailey’s Irish Cream
2 c. chopped nuts, optional
4-1/2 c. sugar
1 (12 oz.) can evaporated milk
1/2 lb. butter
Line a 10×15″ pan with foil and spread lightly with butter.
In a saucepan, combine sugar, evaporated milk and butter. Bring to a boil over medium heat. Cook slowly, stirring constantly for 11 minutes. Pour milk mixture over the chocolate chip mixture.
Stir slowly by hand to blend. (Do not use a mixer.)
Pour into prepared pan.
Chill until set.
Makes about 5 pounds of fudge.