Bailey’s Irish Cream Cake

April 15, 2021  Online Recipe Guide Avatar

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Time to make:
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Calories per Servings:
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  • 1 package (18 1/4 oz.) yellow cake mix
  • 1 package (4 oz.) instant chocolate pudding mix
  • 3/4 cup vegetable oil
  • 1/4 cup vodka
  • 1/8 cup water
  • 3/8 cup Bailey’s Irish Cream liqueur
  • 4 eggs



  1. Preheat oven to 350� F. Grease and flour a 10 inch bundt pan.
  2. Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into prepared pan. 3. Bake for 40 to 50 minutes or until cake tester comes out clean. Remove from pan and cool completely on a wire rack.
  3. Mix a glaze of additional Bailey’s and powdered sugar until it reaches a thick consistency. Drizzle over cake.


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