Bailey’s Irish Cream Bars

January 23, 2021  Online Recipe Guide Avatar
Description These are a favorite of ours!
At a glance
You\\\’ve Gotta Try This!
1 pkg. Yellow Cake Mix
3 eggs
2/3 C. Bailey’s Irish Cream
1/3 C. oil
For Swirl:
1 can cream cheese frosting Vanilla Creamy
1 pkg. white chocolate chips
1/4 C. Bailey’s Irish Cream
Preheat oven to 350¬¶. Prepare a jelly roll pan (about 15″ x 10″ x1″). Mix cake mix with eggs, Irish Cream and oil. Set aside 1/2 cup of prepared cake batter for swirl. Pour cake batter into prepared pan.

In a small bowl, blend all swirl ingredients. Drop large spoonfuls of this mixture over the cake batter (but not too close to the edge). Swirl with a fork to make a marble effect. Bake 25 – 30 minutes. Cool and cut into squares.

Makes about 36 brownies.


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