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Bacon Vinaigrette Beans

Ingredients

1 package (16 oz) frozen Whole Green Beans
2 slices bacon, snipped into pieces
2 tablespoons chopped onion
2 teaspoons cider vinegar
2 teaspoons sugar

Instructions

Prepare beans according to directions on package; drain. In a medium frying pan, cook bacon pieces until almost done. Add chopped onion; cook until brown. Remove bacon and onions from pan; and pour out bacon drippings reserving 1 tablespoon. Add vinegar, sugar, and reserved drippings to frying pan; mix well. Add beans, bacon, and onion to frying pan. Heat through.Calories 110 Protein 2 gm Carbohydrate 5 gm Total Fat 9 gm Saturated
Fat 3 gm Cholesterol 10 mg Dietary Fiber 1 gm4 servings
Weight Watcher Points – 3 Points

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