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Bacon Olive Dip

Ingredients

  • 1 pkg. (8-oz.) cream cheese-room temperature
  • 1/2 cup sour cream
  • 1 Tblsp. prepared horseradish
  • 1 jar real bacon bits
  • 1 cup chopped ripe olives
  • 1 Tblsp. chopped chives
  1. Blend together cream cheese & sour cream until smooth. Stir in horseradish, bacon, olives & chives.
  2. Refrigerate 4 hours or overnight to blend favors.

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