Bacon and Cheese Breakfast Pizza
- 1/2 pound bacon, cooked and crumbled
- 2 cups (8 ounces) shredded Swiss cheese
- 4 eggs
- 1 1/2 cups (12 ounces) sour cream
- 2 T chopped fresh parsley
- Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes.
- Sprinkle bacon and cheese evenly over crust.
- In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
- Bake for 20-25 minutes or until pizza is puffy and lightly browned.
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