Bacon, Cabbage and Pasta Soup


  • 4 Slices bacon, cut up
  • 2 c Coarsely shredded cabbage
  • 2 (14-1/2 oz.) cans beef Broth
  • 1 (16 oz.) pkg. Green Giant Frozen Pasta & Vegetables
  • Accent Garden Herb Seasoning
  1. Cook bacon in large saucepan until crisp; remove bacon and drain on paper towels. Crumble bacon
  2. Cook cabbage in broth until crisp tender. Stir bacon, broth, frozen vegetables and pasta, (add a little water if needed) into cabbage
  3. Bring to a boil. Stir.
  4. Reduce heat. Cover and simmer 6 to 8 minutes or until vegetables are tender


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