Bacon and Vegetable Casserole with Parmesan Cheese Curls

December 30, 2020  Online Recipe Guide Avatar

2 1/2 cups cooked green beans
1 1/2 cup cooked corn
1 tablespoon chopped onion
5 slices crisp bacon
1 can condensed mushroom soup
1/4 teaspoon salt
1/8 teaspoon pepper

1. Combine beans, corn and onion and add bacon broken in small pieces.

2. Add mushroom soup, salt and pepper and mix well.

3. Pour into greased 9-inch casserole. Top with Parmesan Cheese Curls and bake in hot oven (450° F.) 25 minutes.

Serves 6.

Parmesan Cheese Curls:

Mixing Instructions:

1. Use 1/2 Basic Rumford Baking Powder Biscuit recipe.

2. Roll out rectangular shape to 1/4 inch thickness and brush lightly with melted butter.

3. Sprinkle generously with grated Parmesan cheese.

4. Roll as for jelly roll and cut into 1 1/2 inch slices.

5. Place cut side up on vegetable mixture.


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