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Bachelor’s Party Casserole

Ingredients

  • 9-oz package of Tortilla Chips – crushed
  • 2 pounds of Hot Dog Sauce
  • 2 tablespoons Corn starch
  • 1 pound Mexican Dip
  1. Spray a 2-quart baking pan with non-stick cooking spray.
  2. Make a small opening in the chip bag and crush the chips in the bag. Pour chips into bottom of baking pan.
  3. Mix the Hot Dog Sauce and cornstarch together. Pour over chips.
  4. Cover the pan and place in 375F oven for 20 minutes or until hot throughout and edges are bubbling.
  5. Remove casserole from oven and allow to sit for 5 minutes.

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