B-52 Balls

April 27, 2021  Online Recipe Guide Avatar

Not Available

Time to make:
20 minutes

Calories per Servings:
Not Available



  • 2 cup finely crushed vanilla wafers
  • 1 cup powdered (icing) sugar
  • 1/4 cup almond paste
  • 2 1/2 tbsp kahlua
  • 2 1/2 tbsp grand marnier
  • 2 1/2 tbsp baileys irish cream
  • 2 tbsp white corn syrup
  • 10-12 oz semi sweet chocolate
  • 2 cup finely crushed toasted almonds



  1. In a bowl mix wafers, sugar, almond paste, liquers, syrup. make sure paste is well blended
  2. Press mix into pie plate, refrigerate til firm enough to form balls, approx. 20 minutes
  3. Melt chocolate in double boiler over simmering water
  4. Roll mix into small balls, stick with toothpick, dip into melted chocolate coating evenly
  5. Roll gently in toasted almonds then place on large trays to harden
  6. Store in airtight containers in fridge. Serve at room temperature.


No Comments

Leave a Reply