Azorean Roast Beef


5 whole allspice
1/2 cinnamon stick
1 bay leaf
1 tbsp. vinegar
2 cloves garlic, crushed
1/2 c. water
1 c. white wine
4 lb. beef roast
2 onions, sliced
1 c. smoked pork, cut
Salt to taste
3 kale leaves


Beef shouldn’t be too fat or too lean. Place meat in a roasting pan with wine, water, vinegar, crushed garlic, bay leaf, cinnamon, allspice and salt; refrigerate overnight in this marinade. When ready to bake, add onion, smoked pork and cover meat with 3 clean kale leaves. Preheat oven at 450 degrees then lower to 350 degrees. Cook meat until tender, about 3 to 3 1/2 hours. Serves 6-8.

Cook roast in a clay pot if you have one; it tastes better.


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