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Avocado Salsa

Ingredients

  • 3 large tomatillos (6 oz) husked & coarsely chopped (or 6 oz chopped ripe tomatoes
  • 1/2 cup cilantro coarsely chopped
  • 1/4 cup green onion, chopped
  • 2 Tbsp Tabasco sauce
  • 1/8 tsp salt
  • 1 large ripe avocado, peeled & diced (at least 1 1/2 cups)
  1. Combine tomatillos, cilantro, onion, Tabasco sauce & salt in a food processor & chop until still chunky. Pour into a bowl & stir in avocado.

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