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Autumn Apple Cake

Ingredients

  • 3 eggs
  • 3/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2-1/4 cups flour
  • 1-1/2 cups sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 cups apples, peeled, cored & diced
  • 1 1/2 cups walnuts, chopped
  1. Preheat oven to 375 degrees F.
  2. In large bowl of electric mixer, beat eggs, oil, and vanilla until well combined.
  3. Combine flour, sugar, cinnamon, nutmeg, baking soda, baking powder, and salt, stirring to combine thoroughly.
  4. Add to egg mixture and stir to blend. Stir in apples and nuts.
  5. Spoon batter into a greased 9- by 13-inch baking pan, or a 10-inch fluted or plain tube pan.
  6. Bake until a skewer inserted in center comes out clean (30 to 40 minutes, or 40 to 50 minutes if using a tube pan).
  7. Cool 30 minutes in pan on rack before cutting.

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