Asparagus With Light Vinaigrette

June 23, 2020  Online Recipe Guide Avatar

1 lb. asparagus, tough ends discarded

2 cloves garlic, minced

1 Tbs. plus 1 tsp. rice or red wine vinegar

1 Tbs. plus 1 tsp. olive oil

1 Tbs. plus 1 tsp. lemon juice

1/4 tsp. dry mustard

1/2 tsp. lemon zest

1/8 tsp. white pepper

2 Tbs. chopped pimento


Place asparagus in a steamer basket over boiling water. Cover saucepan and steam 5-7 minutes or until asparagus is tender. Rinse

under cold water. Drain thoroughly and set aside. Combine next 7 ingredients and salt to taste in a jar with a tight-fitting lid.

Shake vigorously. Arrange asparagus spears in a shallow dish. Pour dressing over asparagus and toss gently. Top with pimento.Per serving: calories 73, fat 4.8g, 53% calories from fat, cholesterol 0mg, protein 2.8g, carbohydrates 6.9g, fiber 2.6g, sugar

2.9g, sodium 4mg, diet points 1.8.


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