Asparagus with Ham

June 23, 2020  Online Recipe Guide Avatar

1 kg asparagus

100 g butter

salt, pepper

1 cup white wine

300 g ham

50 g parmeggiano cheese


Cook the asparagus in hot salted water (about 15 minutes). Arrange them in an ovenproof dish, wrapped with ham slices. Sprinkle with salt and pepper, and pour over the melted butter and wine. Sprinkle with parmeggiano cheese and put on few peaces of butter.

Bake in hot oven for about 10 minutes at 220°C. Serve hot as an appetizer.


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