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Asparagus Soup

Ingredients

  • 1 Tbsp butter
  • 1 onion, chopped
  • 1 Tbsp flour
  • 2 cans (14 oz) chicken broth
  • 1 LB asparagus, cut in pieces
  • 1 tsp dried summer savory
  • Sour Cream to taste
  1. Melt butter in sauce pan, add onion & cook until tender, stirring a couple times, about 5-8 minutes.
  2. Add flour, stir & cook 1-2 minutes. Slowly add chicken broth, stirring while you bring it to a boil.
  3. Add asparagus & spice. Reduce to a simmer & cook until asparagus is tender. Allow to cool slightly. Drain reserving liquid.
  4. Place asparagus mixture in a blender & process gradually adding 1/2 cup of the cooking liquid.
  5. Return mixture to the sauce pan, season with salt & pepper to taste, simmer until hot & serve with a spoon of sour cream on top.

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