Vote

Asparagus Salmon Pie

Ingredients

  • 1 lb. fresh asparagus
  • 1/2 C. chopped onion
  • 2 T. butter
  • 3 eggs, lightly beaten
  • 1/2 C. milk
  • 2 T fresh minced parsley
  • 1/2 tsp. dried basil
  • 1/2 tsp. salt
  • 1 can (14 3/4 oz) pink salmon, cleaned and flaked
  • 1 unbaked 9 inch pastry shell
  1. Place asparagus in saucepan with enough water to cover. Cook until crisp-tender. Drain well. Reserve 6 spears for garnish, cut remaining spears into bite size pieces. Set aside.
  2. In a small saucepan, sauté onion in butter until tender. Set aside.
  3. In a small bowl, mix eggs, milk, parsley, basil, salt and salmon. Add sautéed onion.
  4. Place cut asparagus in pastry shell, top with salmon mixture. Arrange reserved asparagus spears spoke fashion on top. Cover edges of crust with foil to prevent over-browning.
  5. Bake at 425º for 30-35 minutes or till filling is set.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply