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Asparagus Salad

Ingredients

  • 1 1/2 LB asparagus, trimmed & uniform length
  • 6 slices bacon
  • 1/4 cup balsamic vinegar
  • 2 tsp sugar
  • Dash salt
  • Black pepper to taste
  • Romaine lettuce, shredded (enough for 6)
  • 2 green onions, chopped
  • 2 hard boiled eggs, finely diced
  1. Cook the bacon until crisp, drain all but 1 tsp of the bacon fat & crumble on a paper towel.
  2. Clean & trim the asparagus & boil until it is tender crisp. Drain & set aside. Combine, in the bacon pan, the vinegar, sugar, salt & pepper & heat thoroughly.
  3. Add the asparagus & cook at low heat until the asparagus is heated through.
  4. Arrange the shredded lettuce on 6 plates & divide the asparagus among them.
  5. Pour the sauce evenly over the asparagus, garnish with the green onions, diced eggs & bacon bits.

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