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Asparagus Crab Dip

Ingredients

  • 1/2 c sour cream
  • 1 (8-oz) pkg cream cheese
  • 1 can cut asparagus spears, drained, chopped
  • 1/2 c shredded Parmesan cheese
  • 2 T sliced green onions
  • 1 tsp prepared horseradish
  • 1 tsp dijon mustard
  • 1 (6 oz) can crabmeat, drained
  • 1/3 c sliced almonds
  1. Combine sour cream, cream cheese and asparagus. Add Parmesan cheese, onions, horseradish, mustard and crabmeat.
  2. Spread in ungreased 1 qt. baking dish. Sprinkle with almonds
  3. Bake 375° 20-25 mins till thoroughly heated

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