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Asian Beef & Noodles

Ingredients

  • 1 1/4 lbs. ground beef
  • 2 pkgs. Oriental Flavor Instant Ramen noodles
  • 2 cups frozen vegetable mixture
  • 1/4 tsp. ground ginger
  • 2 Tbsp. thinly sliced green onion
  1. In large skillet, brown ground beef over medium heat until no longer pink, breaking into 3/4 inche pieces.
  2. Remove with slotted spoon, pour off drippings.
  3. Season beef with one seasoning packet, set aside.
  4. In same skillet, combine 2 cups water, vegetables, noodles, ginger, and remaining seasoning packet.
  5. Bring to a boil
  6. Reduce heat, cover, simmer 3 minutes until noodles are tender.
  7. Stir.
  8. Return beef and stir in green onions

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