Asian Beef & Noodles
- 1 1/4 lbs. ground beef
- 2 pkgs. Oriental Flavor Instant Ramen noodles
- 2 cups frozen vegetable mixture
- 1/4 tsp. ground ginger
- 2 Tbsp. thinly sliced green onion
- In large skillet, brown ground beef over medium heat until no longer pink, breaking into 3/4 inche pieces.
- Remove with slotted spoon, pour off drippings.
- Season beef with one seasoning packet, set aside.
- In same skillet, combine 2 cups water, vegetables, noodles, ginger, and remaining seasoning packet.
- Bring to a boil
- Reduce heat, cover, simmer 3 minutes until noodles are tender.
- Return beef and stir in green onions
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