Arts Chuck Wagon Beans

June 23, 2020  Online Recipe Guide Avatar

2 or 3 lb. hamburger

3 c. finely chopped onions

1 c. chopped celery

2 beef bouillon cubes

2/3 c. boiling water

1 or 2 cloves garlic, minced

1-1/2 c. catsup or chili sauce

3 tbsp. prepared mustard

1/2 tsp. salt, if necessary

1/2 tsp. pepper

2 (29 oz.) cans pork and beans


Fry hamburger, onion, and celery until meat is brown and onions and celery are tender. Dissolve bouillon cubes in boiling water. Combine all ingredients. Put in a casserole. Cover. Bake 1 hour and 15 minutes at 350 degrees, or less if done. May be uncovered the last 1/2 hour. If it gets too dry, add more water.


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