Artisan Honey Wheat Loaves

February 22, 2021  Online Recipe Guide Avatar

Makes 2 loaves

1 to 1-1 / 2 cups all-purpose flour

2 cups whole wheat flour

2 envelopes FLEISCHMANN’S RapidRise Yeast

1 teaspoon table salt

1 cup water

1 / 2 cup milk

1 / 4 cup honey

1 / 4 cup butter or margarine

1 cup all-bran cereal

All-purpose flour, for dusting

In a large bowl, combine 1 / 2 cup all-purpose flour, whole wheat flour, undissolved yeast, and salt. Heat water, milk, honey, and butter until very warm (120o to 130oF). Stir in cereal; let stand about 5 minutes or until cereal is softened. Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough remaining all-purpose flour to make a soft dough. Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.

Divide dough in half; shape each to 8 x 3-inch oval loaf. Place on large greased baking sheet. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.

With sharp knife, make 3 (1 / 4-inch deep) diagonal slashes on each loaf. Dust tops of loaves with flour.
Bake at 400oF for 20 minutes or until done. Cool on wire racks.

Nutrition Information
Per Serving:
Serving size: 1 slice (1 / 24 of recipe)
Serving weight: 1.4 ounces (41 grams)
Calories 100; Total fat 2.5 g; Saturated fat 1.5 g;
Cholesterol 5 mg; Sodium 125 mg; Carbohydrates 18 g;
Dietary fiber 2 g (1.4 g/oz); Sugars 4 g; Protein 3 g


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