Artichoke Salad Recipe

March 3, 2021  Online Recipe Guide Avatar

4 fresh Artichoke Hearts
2 cans Artichoke hearts, quartered
1 small garlic clove
1 teaspoon Worcestershire sauce
1 Tablespoon Lemon juice
1 Tablespoon Wine vinegar
1 teaspoon hot sauce
3 Tablespoons Olive oil
2 teaspoons sea salt

In a wooden salad bowl, mash garlic and salt with a strong fork. Add fresh artichoke hearts, and mash with the garlic and salt. Add olive oil, stir, add lemon juice, stir, add wine vinegar, stir, add hot sauce, stir, add worcestershire sauce. Mix well. Put canned artichoke hearts in dressing and let marinate for 1 hour, then eat as is or serve on a bed of greens.


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