Ari’s Jerk Chicken Salad with Busha Browne’s Jerk Seasoning



Mix together Busha Browne’s Authentic Jerk Seasoning and 2 oz. olive oil. Add to freezer bag filled with trimmed chicken breast. Let marinate at least one hour, preferably longer. Lay flat in pan, cover with foil, bake 10 minutes at 325 degrees or until done. Cool. Cut into strips. Saute onions and peppers in olive oil in several batches. Mix with chicken and parsley. Serve as a sandwich on sourdough roll, or as an entree with mixed green salad.


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