- 4-tsp instant tea
- 1/4-cup sugar
- (1) 12-ounce can (1 1/2 cups) apricot nectar
- 1/2-tsp bitters
- (1) 6-ounce can frozen lemonade concentrate, thawed
- (1) 28-ounce bottle (3 1/2 cups) ginger ale, chilled
- Mix tea, sugar, nectar, bitters, and 2 cups cold water; stir till sugar dissolves.
- Just before serving add concentrate and several ice cubes; stir. Slowly add ginger ale; mix gently.
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