Vote

Apricot Swizzle

Ingredients

  • 4-tsp instant tea
  • 1/4-cup sugar
  • (1) 12-ounce can (1 1/2 cups) apricot nectar
  • 1/2-tsp bitters
  • (1) 6-ounce can frozen lemonade concentrate, thawed
  • (1) 28-ounce bottle (3 1/2 cups) ginger ale, chilled
  1. Mix tea, sugar, nectar, bitters, and 2 cups cold water; stir till sugar dissolves.
  2. Just before serving add concentrate and several ice cubes; stir. Slowly add ginger ale; mix gently.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply