Apricot Pie


  • Any baked pie shell
  • 1 lb. Dried Apricots which have been stewed for twenty minutes in 3 cups of water and 1/4 cup of sugar
  • Ingredients listed in instructions.
  1. When the apricots are plump, place them in a blender and puree into a pulp (you will need about 3/4 cup of puree).
  2. Combine the puree with 1/2 to 3/4 cups sugar, 1 teaspoon of lemon rind and 1 tablespoon of lemon juice.
  3. Beat 3 egg whites until stiff. Fold the egg whites into the puree.
  4. Fill the pie shell with the mixture and bake in 325ยบ oven for twenty minutes or until it set.


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