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Apricot Nectar Cake

Ingredients

  • 1 box lemon cake mix
  • 1 pkg lemon jell-o
  • 3/4 cup apricot nectar
  • 1/2 cup oil
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 4 eggs
  1. In a large mixing bowl combine the cake mix jello, nectar, oil, salt and vanilla and mix well
  2. Add the eggs one at a time beating well after each addition
  3. Bake in a well greased and foured tube pan at 325 degrees for 50 minutes

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