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Apricot Lemon Chicken

Ingredients

4 (3 ounce) chicken breasts (skinless and boneless)
1 cup water packed apricots
2 tablespoons Dijon Mustard
3 tablespoons lemon juice

Instructions

Place chicken in baking pan or casserole dish. In blender, blend apricots until smooth. Add mustard and lemon juice. Pour over chicken and bake at 350 degrees for 40 minutes. Baste and bake uncovered for 10 minutes more.
Makes 4 servings.

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