Apricot Glaze

March 14, 2021  Online Recipe Guide Avatar

Ideal for preparing a cake for fondant or for crumb-coating cakes before icing.


  • 1 cup apricot preserves

Heat preserves to boiling, strain. Brush on cake while still hot. Let dry. Glaze will dry to a hard finish in 15 minutes or less.

YIELD: Covers a 10 x 4 in. cake.


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