Apricot Delights

February 14, 2021  Online Recipe Guide Avatar

Yield: Makes 12 rolls


3-1/2 to 4 cups all-purpose flour

1/4 cup sugar

1 envelope FLEISCHMANN’S® RapidRise Yeast

1 teaspoon salt

1/2 cup water

1/2 cup milk

1/4 cup butter or margarine

1 large egg

Apricot Pecan Filling

2 cups fresh apricots, chopped

1/4 cup water

2 tablespoons KARO® Light Corn Syrup

1 tablespoon ARGO® Corn Starch

1/2 cup chopped pecans
Egg Glaze
1 egg white, beaten with
1 tablespoon water
Powdered Sugar Glaze
1 cup powdered sugar, sifted
1 to 2 tablespoons milk


In a large bowl,combine 1 cup flour, sugar, undissolved yeast,  and salt. Heat water, milk and butter until very warm  (120o to 130oF).  Gradually add to flour mixture.  Beat 2 minutes at medium speed of  electric mixer, scraping bowl occasionally.   Add egg and 1 cup flour; beat 2 minutes at high speed.  Stir in enough remaining flour to make a soft dough.  Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.  Cover; lete rest 10 minutes.

Divide dough into 12 equal portions; shape each into a ball.  Place on greased large baking sheet 2 inches apart.  Cover; let rest 15 minutes.  Make a deep and wide indentation on each ball by pushing outward toward edge, leaving 1/2-inch ridge around outside.  Fill with about 1 tablespoon Apricot Pecan Filling.  Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.

Brush dough with Egg Glaze.   Bake at 350 degrees F for 20 to 25 minutes or until done.  Remove from sheet; cool on wire rack.   Drizzle with Powdered Sugar Glaze.

Apricot-Pecan Filling
In a saucepan, combine apricots, water, corn syrup, and cornstarch.  Bring to a boil over medium high heat.  Cook about 3 minutes or until thick, stirring constantly.  Remove from heat; stir in pecans.  Let cool.

Powdered Sugar Glaze
In a small bowl, combine powdered sugar and milk.  Stir until smooth.

Nutrition Information

Per Serving:

Serving Size: 1 roll

Serving Weight: 4.4 ounces (125 grams)

Calories 300;  Total fat 8 g; Choletrol 30 mg; Sodium 210 mg;Carbohydrates 50 g; Dietary Fiber 2 g; Sugars 17 g;  Protein 6 g


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