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Apricot Chutney

Ingredients

  • 1 1/2 cups thinly sliced apricots
  • 1/2 cup chopped chives
  • 1 or 2 jalapeno peppers, seeded & minced
  • 3 Tbsp dark brown sugar, packed
  • 1 Tbsp minced crystallized ginger
  • 1 Tbsp minced fresh basil
  • 1/2 tsp sea salt
  • 3 Tbsp cider vinegar
  1. Combine ingredients in a sauce pan & bring to a boil over medium heat.
  2. Reduce heat to low & simmer 20 minutes or until apricots are tender & chutney is reduced slightly.
  3. Mixture should be fairly thick. Cool.

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